Can your choice of food reduce your chances of contracting cancer?
Diet and cancer; two very loaded and controversial words. Put them together and BOOM!!! No wonder they create so much media frenzy! Nutella, red meat, our weight; apparently they can all cause cancer. But what is the truth behind some of these claims and is there actually anything you CAN do to reduce cancer risk? Does Nutella cause cancer? Let’s start with Nutella. In May 2016 a European food safety agency reported that carcinogenic compounds can be found in refined palm oil which Nutella contains. Three compounds were highlighted; GE (Glycidol Ester), 3-MCPD and 2-MCPD. The worst of these is GE which can damage DNA and lead to the development of cancer cells. But GE isn’t confined to palm oil as this chart from Examine demonstrates: It is important to note here that the report wasn’t actually about Nutella like we were led to believe; it was about GE which we can see is contained in many other cooking oils and ...